Mega Events are something we look forward to. When approached with multiple day events ranging from hundreds to thousands, we embrace the possibilities. Our Director of Special Events & Catering, Tyler Huff worked with Church of Southland on their 15th anniversary event. The event took place over a three day period. In order to feed between 450 to 1000 guests, we provided a tent in the church parking lot, and handled all the rentals of tables chairs and linens through our valued partner Big Top Rentals.   The menu was varied over the three day event and included the following:

• Roasted Chicken Breast With Fresh Garlic, Sautéed Wild Mushrooms with Brandy Cream Sauce
• Mesquite Grilled Choice Sirloin with Black Peppercorn Sauce
• Penne Pasta with Fresh Italian Herbs, Fire Roasted Red & Green Bell Peppers, Fresh Garlic, Olive Oil, Diced Sweet Onions, Roma Tomatoes & Our Marinara Sauce        and topped with Shaved Parmesan Cheese
• Exotic Baby Greens with Citrus Segments, Dried Cranberries, Candied Walnuts, Shaved Carrots, Thin Sliced Cucumber & Fresh Baked Focaccia Croutons with Raspberry Vinaigrette Dressing
• Fresh Grilled Vegetables Fresh Lemon, Garlic And Butter Garnished with Shaved Parmesan Cheese
• Traditional Mash Potatoes with Warm Beef Gravy

After enjoyed such an abundant feast, guests enjoyed a decadent Gourmet Dessert Station that included:

• Gourmet Chocolate Dipped Strawberries
• Cheese Cake in flavors of  Chocolate Marble and Raspberry Swirl,
• Chocolate Pecan Squares
• Fresh Baked Lemon Berry Jazz Bars Topped with Blueberries
• Assorted Fresh Baked Gourmet and Cookies
• Fresh Baked Double Fudge Brownies                                                                                                                      
• Fresh Fruit Tarts
• Caramel Apple Tarts