Savor the Season with Summit

Written by: Emily Martinez

From Garden to Table: Spring Menus That Delight

Spring in Southern California is a season that inspires vibrant menus and Summit Event Catering is ready with offerings that celebrate freshness, color, and creativity. By sourcing locally grown produce at its peak, our culinary team crafts dishes and menus that your guests will talk about for years to come.

Our most popular seasonal menus often begin with a dynamic selection of appetizers designed to awaken the palate. Bright, citrusy mango ceviche delivers a refreshing start, while poke served on crispy nori offers a perfect balance of texture and umami. Guests also gravitate toward avocado bruschetta, a California staple elevated with fresh herbs and artisan bread, and Caprese skewers layered with ripe tomatoes, creamy mozzarella, and fragrant basil. For something warm and comforting, curried butternut squash soup shooters provide a subtly spiced, velvety bite.

Heartier small bites offer elevated flavors and thoughtful presentation, like baguette slices topped with thinly sliced filet, peppery arugula, provolone, and a drizzle of white truffle oil, barbecue chicken sliders and roast vegetable sliders that highlight seasonal favorites. An artisanal cheese station featuring grilled spring vegetables, olives, hummus, and an assortment of savory dips is always a popular gathering spot and is a great way to round out your menu. 

Spring salads are always a standout, bursting with freshness and color. Crisp greens, seasonal fruits, and light vinaigrettes come together to create dishes that are nourishing and satisfying. These pair seamlessly with our signature entrées, such as fire-roasted sirloin or herb-crusted chicken breast, accompanied by vibrant spring vegetables like tender asparagus and other market fresh selections. When it comes to desserts that highlight the sweetness of the season, consider selections that feature spring fruits and early summer berries. From delicate fruit tarts to chocolate dipped strawberries, these offerings provide a memorable conclusion to the meal.

Whatever the season of your event, our chef will craft a menu that showcases the very best ingredients available, creating an unforgettable dining experience for your guests.