Date

YYYY

Supervisor

Who's Event?

Event Name

Guest Count

Truck left on Summit on time?

Yes

(Leaving Summit) Warehouse Complications/Experience:

(Venue Arrival) Complications/Experience:

Describe the quality of food, presentation, and temperature controls:

Describe the quality of service; buffet service lines + plated meal service time

Describe staff performances:

Evaluate training staff performances:

Equipment and packing evaluation:

Rentals: Chinaware, silverware, glassware, and linens placed in the Truck or Left at the Venue

In the Truck

Left at the Venue

Leftovers and quantities:

Final venue inspection at the end of event completed with the new manager:

What could we have done better and what or who stood out regarding set up, service cleanup during this event:

Any issues with your Truck or Equipment: