Catering Magazine features Summit Event Catering
We love new trends in food, and are always pushing the envelope with creating new and exciting experiences for our clients. One such trend is Asian food. We're lucky to work in Southern California, with it's rich diversity. Because of that diversity our clients look to us to incorporate their culture into their menus. From Korean Bibimbap to Japanese Poke Bowls, we've been creating Asian menus for years. When Catering Magazine needed advice about the trend to share with their readers, we were thrilled to play a major role in their feature. Our owner, Greg Welburn and Event Producer, Veronica Medrano shared their expertise with the magazine. When you have ideas about incorporated a little Asian Persuasion into your corporate event or wedding, please let us create an exciting and interactive experience for you!
