(2) Entrée Choices Of:

Pecan Smoked Turkey (Whole or sliced) - 12lb. whole or 6lb. sliced Brined and seasoned for 48 hours then Pecan wood Smoked till tender or

Traditional Oven Roasted Turkey - 12lb. whole or 6lb. sliced Citrus brined Whole Turkey, seasoned and slow roasted till tender

Slow Roasted Citrus Glazed Virginia Ham - 3lb. sliced or 5lb. whole bone-in

(1)  Salad Choice Of:

Traditional Caesar Salad - 2lb. 6oz.) Young romaine hearts, shaved parmesan, and Torn butter croutons with Caesar dressing

Organic Baby Green Salad with Meyer Lemon Vinaigrette - 3lb. Mixed greens, Romaine hearts, and fennel with a tangy Meyer lemon Vinaigrette 

(4) Side Dishes Of:

Caramelized Shallot Giblet Gravy - ½ gallon Slow simmered Giblets with caramelized shallots finished with Egg Confetti and Chervil herb.

Garlic Mashed Potatoes - 3lb. Roasted Garlic cloves, Red potatoes, heavy whipped cream

Rosemary Roasted Bliss Potatoes - 3lb. Red bliss potatoes roasted with garlic, rosemary, and California olive oil 

Savory Scratch-Made Herb Stuffing - 3lb.

Navel Orange Whipped Yams - 3lb. Orange peel simmered Yams topped with a vanilla orange Glaze 

Mac and Cheese with Parmesan Crust - 3lb. Sharp Cheddar, Gruyere, Parmesan, American cheese, large form noodle, cheesy topping 

Seasonal Root Vegetables - 3lb. Large Die Cut root vegetables roasted and topped with Balsamic glaze

Green Bean Almandine - 3lb. Traditional style Green beans with Tamari seasoning and Almonds