(2) Entrée Choices Of:

Traditional Oven-Roasted Turkey -. Whole or 6lb. Sliced. Citrus brined Whole Turkey, seasoned and slow-roasted till tender

Pecan Smoked Turkey (Whole or Sliced) - 12lb. whole or 6lb. sliced. Brined and seasoned for 48 hours then Pecan wood Smoked till tender

Pecan Smoked Prime Rib - Roast of Beef Seasoned overnight and Pecan smoked for hours till beef is tender with a pink center, served Rosemary Au jus and Jalapeno Lemon Horseradish cream

(2)  Salad Choices Of:

Organic Hydroponic Bibb Lettuce Salad - 2lb. 6oz Green Goddess dressing

Organic Baby Greens (With Meyer Lemon) - 2lb. 6oz with Mixed greens, Romaine hearts, and fennel with a tangy Meyer lemon Vinaigrette

Traditional Caesar Salad - 2lb. 6oz Young romaine hearts, shaved parmesan, and Torn butter croutons with Caesar dressing

 (4) Side Dishes Of:

Wild Mushroom Potato Au Gratin - Foraged Mushrooms, Creamy white sauce, thin sliced potato, thyme essence

Lemon Grilled Asparagus - 3lb. Garlic grilled Asparagus topped with lemon oil and fine zest and blistered cherry tomatoes 

Savory Scratch-Made Herb Stuffing - 1.5lb.

Naval Orange-Whipped Yams - 3lb. Orange peel simmered Yams topped with a vanilla orange Glaze

Mac & Cheese with Parmesan Crust - 3lb. Sharp Cheddar, Gruyere, Parmesan, American cheese, large form noodle, cheesy topping

Seasonal Root Vegetables - 3lb. Large Die Cut root vegetables roasted and topped with Balsamic glaze

Garlic Mashed Potatoes - 3lb. Roasted Garlic cloves, Red potatoes, heavy whipped cream

Rosemary Roasted Bliss Potatoes - Red bliss potatoes roasted with garlic, rosemary, and California olive oil 

Green Bean Alamandine - 3lb Traditional style Green beans with Tamari seasoning and Almonds

Caramelized shallot Giblet gravy - ½ gallon Slow simmered Giblets with caramelized shallots finished with Egg Confetti and Chervil herb

(1)  Dessert Choice Of:

Traditional Pumpkin Pie with fresh Whipping Cream 

Traditional Apple Pie with fresh Whipping Cream 

Vanilla Custard Bread Pudding with Salted Caramel and Almond Frosting

Dark and White Chocolate Mousse with fresh Whipping Cream and berry topping 

Mexican Rice Pudding with Candy topping 

Fudge Brownie and Chocolate chip cookie platter with fresh Strawberries and powder sugar