The Pro Experience SoCal by The Knot and Wedding Wire at Crafted At The Port of Los Angeles concluded with a bountiful cocktail hour. Our grazing station "Farmers Market Stand" was visually gorgeous. It was abundant, fresh, and oh so delicious.
Read MoreSummit Event Catering provided Breakfast, Lunch, and Cocktail Hour Appetizers for The Pro Experience SoCal at Crafted At The Port of Los Angeles. The event was a huge success and we enjoyed keeping all 250 attendees nourished for a full day of education, networking, and fun.
Read MoreThe Summit Team were honored to cater the wedding of one our own Summit Family Members. The wedding of Brooke and Adam at Coto Valley Country Club was one of the most meaningful jobs we've ever done. Family truly is everything.
Read MoreSummit Event Catering will serve 1500 guests at the Lot 318 Thanksgiving Feast. It's the 12th year our staff will donate our services and staffing to make a difference in the lives of needy families in Placentia.
Read MoreRicardo Ramos is our employee of the month, because of his dedication to creating a family environment in our company. Read more about this remarkable man embrace his philosophy about relationships.
Read MoreSummit Event Catering hires Executive Chef JT Walker of Shorebreak Hotel fame.
Read MoreSummit Event Catering is proud to announce our March Employee of The Month, Jackie Foster. She is always willing to go the extra mile to make our clients happy.
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